Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

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S3, EP2 "Bananas"

Global Street Eats

S1, EP17 "Fin-tastic Fish"

Global Street Eats

S1, EP18 "International Inspiration"

Fish the Dish

S2, EP4 "Wrapped"

It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.

Fish the Dish

S2, EP5 "Garlic"

Spencer shares his steamed haddock with black bean sauce, combs haddock with sticky rice to make garlic haddock sticky rice balls drizzled with a vibrant garlic scape pesto, and prepares a creamy escargot and mushroom tart.

Fish the Dish

S2, EP6 "Seeds"

Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.

Fish the Dish

S2, EP7 "Peppers"

Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.

The Urban Vegetarian

S1, EP2 "Go Green"

Desiree prepares an avocado and chocolate smoothie packed full of healthy fats, a chia seed pudding, veggie-packed nori rolls and peanut butter brownies.

Bonacini's Italy

S1, EP14 "Veneto"

Michael prepares cuisine from Veneto, Italy.

Bonacini's Italy

S1, EP15 "Lazio"

Michael prepares classic dishes from Italy's Lazio region.

Bonacini's Italy

S1, EP11 "Umbria"

Michael makes simple, flavorful dishes from the rustic Italian region, Umbria.

Bonacini's Italy

S1, EP13 "Liguria"

Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria.

Bonacini's Italy

S1, EP6 "Emilia Romagna"

Michael prepares dishes from the culinary heart of Italy.

Bonacini's Italy

S1, EP9 "Trentino-Alto Adige"

Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.

Bonacini's Italy

S2, EP1 "Basilicata"

Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.

Bonacini's Italy

S2, EP2 "Molise"

Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes.

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