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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
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S3, EP2 "Bananas"Global Street Eats
S1, EP17 "Fin-tastic Fish"Global Street Eats
S1, EP18 "International Inspiration"Bonacini's Italy
S2, EP10 "Emilia-Romagna"Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth.
Bonacini's Italy
S2, EP11 "Calabria"Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.
One World Kitchen
S1, EP11 "Argentinian Comfort Food"Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.
One World Kitchen
S1, EP12 "Italian Classics With Texture"Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.
One World Kitchen
S2, EP12 "Northern Cuisine: Chiang Mai"Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.
Cook the Books
EP9 "Mi Cocina"One World Kitchen
S1, EP9 "Indian Classics"Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.
One World Kitchen
S1, EP10 "Thai Fast Food"Chef Pailin makes spicy pork stir fry, fried rice and jungle curry.
Fish the Dish
S2, EP1 "Vinegar"Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
Fish the Dish
S2, EP2 "Cocktails"Spencer brings the flavours of mint and rum from a mojito to grilled mahi-mahi and serves it with Cuban black beans and rice; mahi-mahi is paired with the flavours commonly found in a classic Old Fashioned; a cosmo-inspired crab.
Fish the Dish
S2, EP3 "Cold"Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.
Zach Kinda Cooks
S1, EP2 "Chubby Boy Breakfast Hash"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.