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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Griddle Nation
S1, EP9 "Desserts that Sizzle"Griddle Nation
S1, EP7 "Philly Frenzy"Classic Philly cheesesteaks are reimagined with inventive flavors on the griddle.
Griddle Nation
S1, EP10 "Tailgate Feast: Gameday Grub"Tailgate-inspired snacks and game day favorites come alive on the griddle.
A is for Apple
S2, EP7 "Avocados & Apricots"A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.
A is for Apple
S2, EP14 "Dill & Duck"Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.
Zach Kinda Cooks
S2, EP1 "Chili & Chili Dog"Chef and writer Zach cooks his signature brand of over-the-top, calorically dense comfort food.
Zach Kinda Cooks
S2, EP2 "Big Boi Burrito"Chef and writer Zach cooks his signature brand of over-the-top, calorically dense comfort food.
Everyday Excellent
S1, EP23 "High Protein"Everyday Excellent
S1, EP22 "Free Of"Everyday Excellent
S1, EP21 "Breakfast for Dinner"Fish the Dish
S2, EP3 "Cold"Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.
Fish the Dish
S2, EP4 "Wrapped"It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.
Fish the Dish
S2, EP5 "Garlic"Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.
Cook the Books
S2025, EP2 "Super Tonics"Shahir Massoud tries out recipes from another award-winning cookbook: Super Tonics by Meredith Youngson!
Cook the Books
S2025, EP1 "My Thali"Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: My Thali by Joe Thottungal; follow along as Shahir prepares goat curry, fried tilapia, pork and potato masala, and much more.