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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Fish the Dish
S1, EP4 "Citrus"How the acidity from lemon, lime, orange and grapefruit adds enticing flavour to mild Mahi Mahi and sweet scallops.
Fish the Dish
S1, EP5 "Beer and Wine"Watts gets casual and formal with monkfish and clam recipes that feature beer and wine.
Fish the Dish
S1, EP6 "Nutty"Chef Spencer Watts creates swordfish and scallop recipes with his favourite nuts.
Fish the Dish
S1, EP7 "Spice"Chef Spencer Watts adds various interesting spices to his dishes that include Moroccan halibut and lobster.
Fish the Dish
S1, EP9 "Boozy"Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.
Fish the Dish
S1, EP11 "Mixed"Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.
CombiNATION Plates
S1, EP16 "South Africa + Portugal"Chef Craig Wong combines the cuisines of South Africa and Portugal to create inventive dishes.
Fish the Dish
S2, EP12 "Tart"Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.
Griddle Nation
S1, EP3 "Hibachi at Home"Hibachi-style cooking comes home with bold flavors, high heat, and modern flair.
Flour Power Spring Specials: Sunshine and Showers
Rerun Air Date: April 23, 2026An ode to sunshine and showers; a spring-themed special with three fun desserts.
Flour Power Spring Specials: Coffee Klatch
Rerun Air Date: April 23, 2026Flour Power Spring Specials: Birds and Bees
Rerun Air Date: April 23, 2026Flour Power Spring Specials: Kids' Bake Sale
Rerun Air Date: April 23, 2026Whimsical host Jessica McGovern's unique treats will inspire bake sale recipes.
Cook the Books
"Cook the Books"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.