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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Fish the Dish
S2, EP2 "Cocktails"Seafood-loving chef Spencer Watts brings the party with mojito marinated mahi mahi, Cosmo crab hush puppies and coconut, rum and pineapple king crab.
Fish the Dish
S2, EP3 "Cold"Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.
Fish the Dish
S2, EP4 "Wrapped"It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.
Fish the Dish
S2, EP5 "Garlic"Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.
Cook Like a Chef
S6, EP6 "White Fish Episode With Chef Katie Ardington"Chef Katie Ardington demonstrates techniques for working with striped sea bass.
Everyday Excellent
S1, EP23 "High Protein"Everyday Excellent
S1, EP22 "Free Of"Everyday Excellent
S1, EP21 "Breakfast for Dinner"Watts on the Grill
S1, EP10 "Beef-a-palooza"Spencer hosts a beef-a-palooza with four beef cuts, including smoked brisket and beef tenderloin.
Watts on the Grill
S1, EP13 "Barbeque Isn't Just For Meat"Spencer Watts reveals his barbecue secrets for fruit and vegetables and starts by grilling a jackfruit; Spencer roasts cauliflower heads on a spit while basting them in ever-buttery, golden ghee; spiced pumpkin tamales with orange ginger butter.
Watts on the Grill
S1, EP12 "Lamb Four Ways"Spencer offers tips and tricks on preparing four different cuts of lamb.
Watts on the Grill
S1, EP11 "Foul Play"Spencer demonstrates the best ways to grill duck, turkey, capon, and quail.
Watts on the Grill
S1, EP1 "Sides & Sweets With Heat"Spencer grills some sides and treats for barbecues.
Holiday Eatz
S1, EP5 "Summer Solstice"Chef Kimberly Lallouz makes a special menu for the longest day of the year.
Watts on the Grill
S2, EP2 "Allium in the Family"Chef Spencer Watts shares his tips and tricks for grilling with alliums, such as onions, scallions, chives, garlic, and leeks.