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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Generation Cooks
S1, EP5 "Challah French Toast Casserole"Fish the Dish
S1, EP2 "Hidden"Perch and crab are the hidden stars in tamales, dumplings, spring rolls and poppers.
Bring on the Karbs
S3, EP7 "Where in the World Are You"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Global Street Eats
S1, EP19 "Legendary Legumes"Global Street Eats
S1, EP20 "Chicken or the Egg"Crate to Plate
S1, EP1 "Morels"Morel mushrooms grow from the ashes of a forest fire and travel thousands of miles to the kitchen.
Crate to Plate
S1, EP2 "Asparagus"A look at the journey of organic asparagus from a family farm in Ontario to a backyard BBQ.
Flour Power
S1, EP1 "Italian Sweets"Jessica bakes up some Italian classics including a crumbly Cherry-pistachio Biscotti.
Everyday Excellent
S1, EP11 "Fresh Flavors"Global Veggies
S1, EP4 "Italy, Morocco, Ethiopia, Jamaica"Chef Pino Di Cerbo creates veggie dishes inspired by Italy, Morocco, Ethiopia, and Jamaica.
Cook the Books
S2025, EP7 "Tava"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Gusto's QR Countdown
S3, EP15 "Crab"Global Street Eats
S1, EP19 "Legendary Legumes"Global Street Eats
S1, EP20 "Chicken or the Egg"The Latin Kitchen
S1, EP3 "Spanish Tapas"After exploring all the cuisine his beloved country has to offer, chef Luis `Tigretón' Leon reveals how to make traditional Spanish tapas dishes, including patatas bravas and solomillo al brandy.
The Latin Kitchen
S1, EP5 "Traditional Mexican Beans"Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.