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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Global Street Eats
S1, EP18 "International Inspiration"Global Street Eats
S1, EP19 "Legendary Legumes"Global Street Eats
S1, EP20 "Chicken or the Egg"Global Street Eats
S1, EP5 "Rice to the Occasion"Global Street Eats
S1, EP6 "Onion Odyssey"Chef Dev prepares some of his favorite street food dishes from around the world that feature onions, including seeni sambol buns from Sri Lanka, a blooming onion from the U.S.A. and Scallion Pancakes from South Korea.
Global Street Eats
S1, EP7 "Caribbean Classics"Global Street Eats
S1, EP8 "Chili Chow"Chef Dev loves spicy food, so he's making some of his favorite street food recipes that use chilis, including Hawawshi sandwiches from Egypt, chicken 65 from India and street corn from Mexico.
Global Street Eats
S1, EP9 "Quick Bites"Bonacini's Italy
S2, EP15 "Friuli Venezia Guilia"Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi.
The Latin Kitchen
S1, EP8 "Ajillo (Garlic)"Chef Tigretón pays homage to Spain's love of garlic in all its forms, with recipes including warm and creamy soup, crispy garlic chicken with rich aioli sauce, and garlic marinade for a roasted leg of lamb.
The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.
The Latin Kitchen
S1, EP2 "Plantain Recipes"Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savoury side.
The Latin Kitchen
S1, EP12 "Spain's Specialty: Pork"To celebrate Spain's traditional love of pork, chef Luis cooks up four scrumptious dishes, including crispy pork belly slices with mashed potato and a side of cabbage, Spanish ratatouille, and his own take on surf and turf with red trout.
Fish the Dish
S2, EP6 "Seeds"Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.