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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Latin Kitchen
S1, EP7 "Arepas: Venezuela's National Bread"Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan speciality, and shows four different and delicious fillings.
CombiNATION Plates
S1, EP12 "Ireland + Japan"Chef Craig Wong combines the tastes of Ireland and Japan to create delicious pub food fare.
DNA Dinners
S1, EP9 "Meet Jesse Magallanes"Tyrone surprises Jesse Magallanes with his DNA results and helps him explore his newfound heritage's cuisine.
Cook Like a Chef
S6, EP2 "Potato Episode with Chef Derek Dammann"Chef Derek Dammann demonstrates techniques for elevating the classic potato.
A is for Apple
S1, EP18 "Lamb and Lemongrass"Chef Leah Wildman challenges herself to combine lamb and lemongrass in one dish.
One World Kitchen
S1, EP11 "Argentinian Comfort Food"Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.
Spencer's BIG 30
S1, EP2 "Fish & Chips Night"Host Spencer Watts gives her own twist to the rather simple and inexpensive fish and chips as she prepares fish inside chips, a dish with an extra-crunchy outside coated in potato chips.
A is for Apple
S2, EP11 "Beef & Buttermilk"Theresa Visintin makes a buttermilk battered blooming onion and a smoky beef brisket.
Cook Like a Chef
S5, EP21 "Potatoes With Chef Ned Bell"From baked to mashed, chef Ned Bell takes the potato to new heights.
Flour Power
S1, EP13 "All About Eggs"Jessica shares the versatility of eggs by baking up some egg-centric desserts like Crème Brulee and Lemon Meringue Pie.
Spencer's BIG 30
S1, EP12 "Spaghetti Night"Spencer prepares a delightful spaghetti dinner using courgette, jumbo turkey meatballs, some flavourful sauce, and the traditional side of garlic bread with a twist.
Cook the Books
S2025, EP13 "The World Central Kitchen Cookbook"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP6 "Love Japan"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP7 "Tava"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP8 "Start Here"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP9 "Mi Cocina"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.