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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Road Grill
S2, EP7 "Big Bike Fundraiser"Matt and the team join forces with the Heart & Stroke foundation to raise money by riding a big bike around a track.
The Urban Vegetarian
S1, EP11 "A Lot on Your Plate"Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake.
The Urban Vegetarian
S1, EP3 "Low Carbs, No Problems"Low-carb options for any meal of the day; buckwheat pancakes smothered in blueberries.
Global Street Eats
S1, EP17 "Fin-tastic Fish"Global Street Eats
S1, EP18 "International Inspiration"Global Street Eats
S1, EP19 "Legendary Legumes"Global Street Eats
S1, EP20 "Chicken or the Egg"Everyday Excellent
S1, EP17 "Movie Night"DNA Dinners
S1, EP14 "Meet Martina Castillo"Tyrone surprises Martina with her DNA results and helps her explore her newly-found heritage's cuisine.
DNA Dinners
S1, EP15 "Meet Jamila Doncher"Tyrone surprises Jamila with her DNA results and helps her explore her newly-found heritage's cuisine.
Griddle Nation
S1, EP6 "Taco 'Bout Delicious"Traditional tacos meet fresh ideas on the griddle to create flavorful results.
Dine Your Sign
"Spring Special"The youngest and first Indigenous woman to ever compete on Top Chef Canada explores each of the 12 Zodiac signs and their connections to food.
Griddle Nation
S1, EP4 "$25 Feasts: Budget Meals"Twenty-five dollars and a griddle prove budget meals can deliver big flavor.
Cook the Books
"Pasta Every Day"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP6 "Love Japan"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Blitz!
"Shahir Massoud"In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.