Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Basilicata

Bonacini's Italy

S2, EP1 "Basilicata"

Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.

Bonacini's Italy

S2, EP2 "Molise"

Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes.

Bonacini's Italy

S2, EP3 "Valle D'Aosta"

Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettucine.

DNA Dinners

S1, EP1 "Meet Shameen Miller"

South African-born Shameen learns about her heritage, which includes traces of Filipino roots; chef Mila shows her Filipino cooking techniques and tools to create her own meal.

DNA Dinners

S1, EP2 "Meet Andrea Titus"

Andrea gets her DNA test results and learns about her heritage's cuisine.

DNA Dinners

S1, EP3 "Meet Laird Hercules"

Tyrone reveals Laird's DNA test results and explore his heritage's cuisine.

DNA Dinners

S1, EP4 "Meet Mary Bosco"

Mary Bosco discovers her newfound roots through DNA analysis and celebrates them through cooking.

Global Veggies

S1, EP1 "France, Japan, Morocco, Mexico"

Chef Pino Di Cerbo creates veggie dishes inspired by France, French fennel soup; Japan, Unagi-style soy glazed figs; Morocco, Moroccan butter bean tagine; Mexico, asparagus ceviche.

Bring on the Karbs

S3, EP4 "Come Dine With Me"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Everyday Excellent

S1, EP8 "Vegetarian Delight"

Fish the Dish

S1, EP10 "Stuffed"

Chef Spencer Watts shows tips to stuff rainbow trout and oysters.

Cook Like a Chef

S6, EP16 "Beef Tenderloin Episode with Chef Katie Ardington"

Chef Katie Ardington showcases the virtues of beef tenderloin.

Cook Like a Chef

S6, EP14 "Dairy Episode with Chef Natalia Machado"

Chef Natalia Machado demonstrates techniques for creating homemade yogurts and cheese.

Fish the Dish

S1, EP5 "Beer and Wine"

Watts gets casual and formal with monkfish and clam recipes that feature beer and wine.

Gusto's QR Countdown

S3, EP11 "Gnocchi"

Fish the Dish

S1, EP8 "Herb"

Chef Spencer Watts creates mackerel and mussel recipes with fresh herbs.

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