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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Spencer's BIG 30
S2, EP9 "Meatballs and Shakshuka"Spencer guides through a series of small simple steps to create a Moroccan dinner for four; beginning with a pearl couscous salad to pair with the shakshuka.
Everyday Excellent
S1, EP13 "Brunch"Everyday Excellent
S1, EP12 "Hamburger Heaven"Everyday Excellent
S1, EP11 "Fresh Flavors"ASMR U Hungry?
S1, EP8 "Bread"Dive into a sensory feast; a show where the sounds of cooking and eating take center stage in an auditory experience; whether seeking relaxation, focus, or just a moment of pure indulgence, this show will leave people craving more.
Flour Power Spring Specials: Sunshine and Showers
Rerun Air Date: April 16, 2026An ode to sunshine and showers; a spring-themed special with three fun desserts.
Flour Power Spring Specials: Coffee Klatch
Rerun Air Date: April 16, 2026Flour Power Spring Specials: Birds and Bees
Rerun Air Date: April 16, 2026Fish the Dish
S2, EP1 "Vinegar"Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
Fish the Dish
S2, EP2 "Cocktails"Spencer brings the flavours of mint and rum from a mojito to grilled mahi-mahi and serves it with Cuban black beans and rice; mahi-mahi is paired with the flavours commonly found in a classic Old Fashioned; a cosmo-inspired crab.
Fish the Dish
S2, EP3 "Cold"Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.
Crate to Plate
S1, EP1 "Morels"Morel mushrooms grow from the ashes of a forest fire and travel thousands of miles to the kitchen.
Crate to Plate
S1, EP2 "Asparagus"A look at the journey of organic asparagus from a family farm in Ontario to a backyard BBQ.
Crate to Plate
S1, EP3 "Cranberries"Cranberries travel from a Nova Scotia farm to a Thanksgiving feast.
Crate to Plate
S1, EP4 "Spot Prawns"Soft prawn from the waters of Vancouver travels to a beach-side grill.
Global Veggies
S2, EP1 "Portugal, Argentina, India, Japan"Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan.