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Licence to GrillS2, EP5 "Japanese Farwell Dinner"Chef Rob Rainford creates an Asian Feast including rotisserie duck, seared tuna, and smoked veggies.
Licence to GrillS2, EP6 "Godfather Italian Feast"Grilled vegetable pasta sauce; spicy Italian sausage; grilled veal chops and calamari.
Road GrillS2, EP5 "Air Show"Inspired by the aerial acrobatics of CF18's and Harvards, Matt cooks a variety of poultry and fowl.
Road GrillS2, EP10 "Golf Tournament"The Road Grill team heads to the 19th tee where Matt is busy burnin' up his Q's.
Licence to GrillS1, EP5 "Nothing but Chicken"Rotisserie chicken; marinated grilled chicken; smoked sides.
Licence to GrillS1, EP7 "The Blind Date and Garlic"Grilled vegetables with garlic anchovy dip; grilled trout with proscuitto.
Watts on the GrillS1, EP2 "Sweet, Salty and Spicy Salsas"Spencer experiments with sweet, salty and spicy in four salsa recipes.
Cook Like a ChefS4, EP17 "Stuffings With Georges Laurier"Chef Georges Laurier makes stuffings from bread, rice, chestnut, and oysters.
Eva's BS1, EP3 "B is for Berries"
The Lineup: Cheeseburgers of the World, Food News, CorktalesS1, EP5 "The Lineup: Cheeseburgers of the World, Food News, Corktales"
Zach Kinda CooksS1, EP7 "Croque Madame"
Mucho MachadoS1, EP6 "Snacks"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Cook Like a ChefS4, EP16 "Pressure Cooker With Michael Allemeier"Chef Michael Allemeier demonstrates how to use pressure cookers.
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