Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Fusion Well-Done

Griddle Nation

S1, EP12 "Fusion Well-Done"

Cultures and cuisines unite on the griddle with bold imaginative flavor fusions.

Cook the Books

S2025, EP3 "Eat Alberta First"

Shahir Massoud tries the recipes from "Eat Alberta First" by Karen Anderson.

One World Kitchen

S1, EP3 "Introducing Hana"

Hana Etsuko Dethlefsen prepares two of the most popular Japanese foods: sushi and tempura.

Up the Dish

S2, EP7 "Fried Rice"

Four chefs offer worldwide inspirations on a classic rice dish.

More One Big Recipe

EP6 "Tapas Party!"

Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.

Up the Dish

S2, EP6 "Sashimi"

Four chefs go raw, and raw vegan, with their variations on a classic Japanese dish.

One World Kitchen: Our Favourite Holiday Recipes

Hana, Vanessa, Natalia and Pailin get together to share their favourite traditional holiday dishes from back home. Then cuisines blend as they create a truly global turkey recipe influenced by their respective cultures.

Griddle Nation

S1, EP7 "Philly Frenzy"

Classic Philly cheesesteaks are reimagined with inventive flavors on the griddle.

Everyday Excellent

S1, EP20 "Game Day"

One World Kitchen

S3, EP26 "Lebanese Small Plates"

Lebanese expert Jasmin Ibrahim cooks up four small plate recipes perfect for grazing.

Feed My Soul, V

S1, EP12 "Mezze Marathon"

Vanessa plans a Mediterranean mezze-themed menu with a table to match; there's kofta, hummus, tabbouleh, fattoush, muhammara and so much more!

Global Veggies

S1, EP3 "Vietnam, Lebanon, China, Germany"

Chef Pino Di Cerbo creates veggie dishes inspired by Vietnam, Lebanon, China, and Germany.

Up the Dish

S1, EP9 "Grilled Cheese and Tomato Soup"

Up the Dish's four chefs take inspiration from a childhood classic and turn it all the way up.

Bring on the Karbs

S2, EP2 "Brunch Munch"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Bring on the Karbs

S1, EP4 "Chicken Wings and Bologna"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Everyday Excellent

S1, EP22 "Free Of"

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