Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Gusto's QR Countdown

S3, EP12 "Burgers"

Gusto's QR Countdown

S3, EP13 "Casseroles"

Gusto's QR Countdown

S3, EP15 "Crab"

Gusto's QR Countdown

S3, EP16 "Avocado"

The Latin Kitchen

S1, EP11 "Venezuelan Corn Recipes"

Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.

The Latin Kitchen

S1, EP3 "Spanish Tapas"

After exploring all the cuisine his beloved country has to offer, chef Luis `Tigretón' Leon reveals how to make traditional Spanish tapas dishes, including patatas bravas and solomillo al brandy.

The Latin Kitchen

S1, EP5 "Traditional Mexican Beans"

Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.

The Latin Kitchen

S1, EP7 "Arepas: Venezuela's National Bread"

Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan speciality, and shows four different and delicious fillings.

Global Veggies

S2, EP7 "Lebanon, Mexico, Greece, UK"

Chef Pino Di Cerbo creates veggie dishes inspired by Lebanon, Mexico, Greece, and the UK.

Global Veggies

S2, EP8 "Italy, USA, Ukraine, Portugal"

Chef Pino Di Cerbo creates veggie dishes inspired by Italy, the USA, Ukraine, and Portugal.

Global Veggies

S1, EP1 "France, Japan, Morocco, Mexico"

Chef Pino Di Cerbo creates veggie dishes inspired by France - French fennel soup; Japan - Unagi-style soy glazed figs; Morocco - Moroccan butterbean tagine; Mexico - asparagus ceviche.

Global Veggies

S1, EP2 "Thailand, France, Sweden, Italy"

Chef Pino Di Cerbo creates veggie dishes inspired by Thailand - carrot pad thai; France - ground cherry salad; Sweden - Swedish pecan balls; Italy - corn farroto.

Global Veggies

S1, EP3 "Vietnam, Lebanon, China, Germany"

Chef Pino Di Cerbo creates veggie dishes inspired by Vietnam, Lebanon, China, and Germany.

Global Veggies

S1, EP4 "Italy, Morocco, Ethiopia, Jamaica"

Chef Pino Di Cerbo creates veggie dishes inspired by Italy, Morocco, Ethiopia, and Jamaica.

Global Veggies

S1, EP5 "Korea, Russia, Spain, El Salvador"

Chef Pino Di Cerbo creates veggie dishes inspired by South Korea - jicama kimchi; Russia - roasted eggplant salad; Spain - quinoa paella; El Salvador - Salvadorian grilled iceberg lettuce wedge.

Global Veggies

S1, EP6 "Indonesia, Greece, Syria, Thailand"

Chef Pino Di Cerbo creates veggie dishes inspired by Indonesia - tomato nasi goreng; Greece - Greek melon salad; Syria - kidney bean hummus; Thailand - coconut curry cabbage rolls.

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