Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Chicken & Corn

A is for Apple

S2, EP6 "Chicken & Corn"

Chef Lauren Gulyas creates a culinary masterpiece when it comes to combining chicken and corn.

Everyday Excellent

S1, EP7 "Southern Flair"

A is for Apple

S2, EP2 "Mango & Mustard"

Host Theresa Visintin whips up the most irresistible dish using mango and mustard.

Blitz!

"Josh"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

DNA Dinners

S1, EP7 "Meet Bianca Osbourne"

Tyrone surprises Bianca with her DNA results and helps her explore her newly-found heritage's cuisine.

DNA Dinners

S1, EP8 "Meet Jacob Ahee"

Tyrone surprises Jacob Ahee with his DNA results, and helps him explore his newfound heritage's cuisine.

Fresh Market Dinners

S1, EP9 "Beans, Raspberry Jam & Relish"

Amanda makes burgers and fries using ingredients from the market.

Fresh Market Dinners

S1, EP10 "Cream, Sunflower Oil & Cherry Tomatoes"

Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.

DNA Dinners

S1, EP4 "Meet Mary Bosco"

Mary Bosco discovers her newfound roots through DNA analysis and celebrates them through cooking.

Fresh Market Dinners

S1, EP5 "Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes"

Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.

Fresh Market Dinners

S1, EP6 "Broccoli, Rainbow Chard & Herbs"

Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.

Fresh Market Dinners

S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"

Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.

Fresh Market Dinners

S1, EP8 "Patty Pan Summer Squash & Cabbage"

Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.

Bonacini's Italy

S1, EP4 "Abruzzo"

Michael shows us diverse regional recipes like rolled meat crepes.

Bonacini's Italy

S1, EP3 "Puglia"

Michael makes some Apulian classics.

One World Kitchen

S2, EP14 "Corn: Argentina's Favorite Ingredient"

Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.

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