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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
One BIG Recipe
S1, EP2 "Classics With a Twist"In Chef Kim Lallouz's test kitchen, she is offering step-by-step tips to pull off a four-course dinner for six, all in one afternoon; from prep work to plating, Kim's approach combines recipes for the entire meal into one master to-do list.
One BIG Recipe
S1, EP1 "Spring Inspiration"Chef Kim Lallouz is in her test kitchen, making a multi-course dinner inspired by spring.
One BIG Recipe
S1, EP3 "Upside Down"Chef Kimberly Lallouz is in her test kitchen making an upside down multi-course dinner.
One BIG Recipe
S1, EP4 "Surf and Turf"Chef Kimberly Lallouz is in her test kitchen making her surf and turf multi-course dinner.
One BIG Recipe
S1, EP5 "Sweet Kisses"Chef Kimberly Lallouz is in her test kitchen making her sweet kisses multi-course dinner.
One BIG Recipe
S1, EP6 "Wow Factor"Chef Kim Lallouz is in her test kitchen creating a "wow" factor multi-course dinner all in one big recipe.
One BIG Recipe
S1, EP7 "Spiced Up!"Chef Kimberly Lallouz is in her test kitchen making her spiced up multi-course dinner.
One BIG Recipe
S1, EP8 "Vegetarian Dinner"Chef Kim Lallouz offers step-by-step tips to make a four-course dinner for six in one afternoon.
Spice Secrets
S1, EP8 "The Root of All Spices"Chefs and co-hosts Jasmin Ibrahim and Shahir Massoud get to the root of spicing up food as they cook dishes using spice roots.
Let's Brunch
S1, EP5 "Up All Night Brunch"Vanessa Gianfrancesco cooks up four decadent recipes including an indulgent Breakfast Poutine and chocolate Stuffed French Toast.
Let's Brunch
S1, EP6 "French Brunch"Inspired by flaky, buttery and chocolaty dishes, host Vanessa cooks up four classic French recipes that'll have you saying oh la la.
Cook the Books
S2026, EP1 "Dolly Parton Part 1"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Bonacini's Italy
S1, EP1 "Tuscany"Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
Cook the Books
S2025, EP11 "Disporican"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.