Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Fresh Market Dinners

Fresh Market Dinners

"Fresh Market Dinners"

Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.

Global Street Eats

"Global Street Eats"

DNA Dinners

"DNA Dinners"

Participants take a DNA test to learn about their genetic origins and their heritage's cuisine and cooking techniques.

The Latin Kitchen

"The Latin Kitchen"

Chefs Juan Pablo González, Luis Leon, and Luis Valenzuela whip up culinary favourites from Mexico, Spain and Venezuela.

Cook Like a Chef

"Cook Like a Chef"

Some of the best chefs in Canada demonstrate a variety of cooking tips, techniques and skills.

The Urban Vegetarian

"The Urban Vegetarian"

Dietitian Desiree Nielsen creates simple and enjoyable dishes and desserts by using vegetables in a variety of creative and innovative ways.

Global Veggies

"Global Veggies"

A vegetarian cooking show featuring the return of Chef Pino Di Cerbo; each focused ingredient is prepared using signature flavors and techniques from a different country where it would be an unlikely visitor.

CombiNATION Plates

"CombiNATION Plates"

Chefs Bianca Osbourne and Craig Wong take a culinary trip around the world, exploring two cultures and two cuisines.

Everyday Excellent

"Everyday Excellent"

Cook Like a Chef

"Cook Like a Chef"

Some of the best chefs in Canada demonstrate a variety of cooking tips, techniques and skills.

Blitz!

"Blitz!"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

One World Kitchen

"One World Kitchen"

Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.

CombiNATION Plates

"CombiNATION Plates"

Chefs Bianca Osbourne and Craig Wong take a culinary trip around the world, exploring two cultures and two cuisines.

Flour Power

"Flour Power"

Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.

DNA Dinners

"DNA Dinners"

Participants take a DNA test to learn about their genetic origins and their heritage's cuisine and cooking techniques.

Watts on the Grill

"Watts on the Grill"

Chef/TV personality Spencer Watts demonstrates how to barbeque anything, from steak and chicken, to seafood and breads, like a pro.

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