Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Raspberries, Mint, Peas & Apricot

Fresh Market Dinners

S1, EP4 "Raspberries, Mint, Peas & Apricot"

Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.

One World Kitchen

S3, EP22 "Cantonese Seafood"

There are endless Cantonese seafood recipes and host Mary Tang makes four easy recipes using clams, shrimp, squid and then lobster.

Cook Like a Chef

S6, EP17 "Gelatin"

Chef Wong shares techniques for working with gelatin.

One World Kitchen

S2, EP23 "Ponzu Sauce"

Citrus-based ponzu sauce is a favorite in Japanese cuisine, and Chef Hana Etsuko Dethlefsen shows how to use it, starting with ceviche, then a hotpot, wagyu steak, and ending with shortcake.

One World Kitchen

S3, EP14 "Hanoi Specialties"

Host Lisa Nguyen makes recipes from Vietnam's capital city of Hanoi, including a perfectly grilled pork patty with a sweet caramel dipping sauce.

Cook Like a Chef

S6, EP1 "Duck Episode With Chef Craig Wong"

Chef Craig Wong demonstrates techniques for preparing the perfect duck.

One World Kitchen

S1, EP30 "Popular Thai Dishes"

Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.

Watts on the Grill

S1, EP3 "Grilled, Roasted & Charred Chicken"

Spencer creates four chicken recipes.

Fish the Dish

S2, EP13 "Coffee/Tea"

Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.

Fish the Dish

S2, EP14 "Surf & Turf"

Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.

Fish the Dish

S2, EP15 "Whole"

Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.

Fish the Dish

S1, EP1 "Crusted/Coated"

Chef Watts shows how crusts and coatings add tantalising texture to rich tuna; fresh, tangy oysters.

Fish the Dish

S1, EP2 "Hidden"

Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.

Fish the Dish

S1, EP3 "Salty"

Meaty prawns and melt-in-your-mouth cod are on the menu as chef Spencer gets a little salty with seafood.

Fish the Dish

S1, EP4 "Citrus"

How the acidity from lemon, lime, orange and grapefruit adds enticing flavour to mild Mahi Mahi and sweet scallops.

Fish the Dish

S1, EP5 "Beer and Wine"

Watts gets casual and formal with monkfish and clam recipes that feature beer and wine.

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