Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Fish the Dish

S2, EP11 "Dairy"

Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.

Flour Power

S1, EP1 "Italian Sweets"

Jessica bakes up some Italian classics including a crumbly Cherry-pistachio Biscotti.

Everyday Excellent

S1, EP1 "Italiano"

Bring on the Karbs

S3, EP9 "Stuff It"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Cook Like a Chef

S5, EP39 "Soups With Chef Rene Rodriguez"

Chef Rene Rodriguez adds new and improved taste to soups with simple techniques and the best ingredients.

Fish the Dish

S1, EP14 "Breaded"

Chef Spencer Watts adds bread and pastry to Canadian cod and squid.

Bonacini's Italy

S1, EP15 "Lazio"

Michael prepares classic dishes from Italy's Lazio region.

One World Kitchen

S3, EP24 "Balancing Sweet With Savoury Original"

Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.

Gusto's QR Countdown

Rerun Air Date: January 18, 2026

Gusto's QR Countdown

S1, EP23 "Gusto's QR Countdown"

Flour Power

S1, EP12 "Desserts You Can Eat With Your Fingers"

Jessica shares how to make desserts that you can eat with your fingers.

Flour Power

S2, EP1 "DIY Wedding"

Jessica bakes some DIY recipes that will spice up any wedding.

Flour Power

S2, EP2 "Around the World"

Jessica travels around the world with diverse desserts.

Flour Power

S2, EP3 "Picnic"

Jessica shows off some of her favourite picnic-approved desserts.

Flour Power

S2, EP4 "Saturday Morning Breakfast"

Jessica shares how to make breakfast treats like banana bread and hand pies filled with grape jelly.

Flour Power

S2, EP5 "Surprise Ingredients"

Jessica uses some surprising ingredients to prepare three desserts.

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