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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
One World Kitchen
S2, EP9 "Popular Patagonian Dishes"Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.
Mucho Machado
S2, EP2 "Rice"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Mucho Machado
S2, EP5 "Corn"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
One World Kitchen
S1, EP26 "Three Course Argentinian Meal"Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.
One World Kitchen
S1, EP6 "Fresh Argentinian Food"Natalia makes an Argentine citrus and spiced salmon, burnt ricotta salad and lamb two ways.
Fish the Dish
S2, EP14 "Surf & Turf"Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.
Fish the Dish
S2, EP15 "Whole"Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.
Fish the Dish
S1, EP1 "Crusted/Coated"Chef Watts shows how crusts and coatings add tantalising texture to rich tuna; fresh, tangy oysters.
DNA Dinners
S1, EP10 "Meet Chelsea Richards"Tyrone surprises Chelsea with her DNA results and helps her explore her newly-found heritage's cuisine.
DNA Dinners
S1, EP11 "Meet Carmen Araiza"Tyrone surprises Carmen with her DNA results, and helps her explore her newfound heritage's cuisine.
DNA Dinners
S1, EP12 "Meet Tara Broadbent"Tyrone surprises Tara with her DNA results and helps her explore her newly-found heritage's cuisine.
Global Veggies
S1, EP9 "India, Belgium, Italy, China"Chef Pino Di Cerbo creates veggie dishes inspired by India's bhindi masala-style nopales; Belgium's Belgian plantain waffles; Italy's almond crusted portobellos; China's sichuan artichoke stir fry.
Global Veggies
S1, EP10 "USA, Vietnam, Spain, India"Chef Pino Di Cerbo creates veggie dishes inspired by the U.S., scalloped cassava casserole; Vietnam, pear summer rolls; Spain, hempseed romesco with leeks; India, potato biryani hash.
Global Veggies
S2, EP1 "Portugal, Argentina, India, Japan"Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan.
Global Veggies
S2, EP2 "Israel, Indonesia, Korea, Iran"Chef Pino Di Cerbo creates veggie dishes inspired by Israel, Indonesia, Korea, and Iran.
Bonacini's Italy
S2, EP12 "Lombardy"Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms.