Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Bonacini's Italian Christmas

Bonacini's Italian Christmas

Chef Michael Bonacini travels across five regions of Italy to share some of his favorite Italian meals for the holidays.

Edible Gifts

Thanksgiving special with Chef William.

Spencer's BIG Holiday

Spencer Watts serves up some of his favourite holiday meals, treats, and drinks.

Blitz'n

"Blitz'n"

Flour Power Holiday Specials:

"Twists on the Classics"

Christmas With Bonacini

Chef Michael Bonacini, along with his son, Oscar, prepares an elegant and flavourful feast of Christmas favourites.

Spencer's Holiday BBQ

Spencer grills and smokes his way through traditional holiday dishes with a festive menu that includes Burnt Orange Cranberry Marmalade, Maple Rye Pumpkin Pie and Smoked Turkey Two Ways.

Flour Power Holiday Specials:

"Big Wow Desserts"

Up the Dish

S2, EP8 "Fennel Orange Salad"

Four chefs reimagine the Italian salad.

Up the Dish

S1, EP2 "Moules Frites"

The hosts swim with the shellfish and switch up a classic Belgian dish.

Up the Dish

S2, EP4 "Paella"

"Up the Dish's" four chefs make dishes inspired by Spanish Paella.

Cook the Books

S2025, EP6 "Love Japan"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Cook the Books

S2025, EP7 "Tava"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

One BIG Recipe

S1, EP3 "Upside Down"

Chef Kimberly Lallouz is in her test kitchen making an upside down multi-course dinner.

One BIG Recipe

S1, EP4 "Surf and Turf"

Chef Kimberly Lallouz is in her test kitchen making her surf and turf multi-course dinner.

Griddle Nation

S1, EP16 "Internet Inspiration"

Viral food trends inspire vibrant griddle dishes full of imagination.

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