Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Wizard of Sauce

S1, EP1 "Creamy"

Fish the Dish

S1, EP12 "Saucy"

Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.

Bring on the Karbs

S3, EP7 "Where in the World Are You"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

A is for Apple

S2, EP16 "Coconut & Crab"

Chef Robert Jewell blows us away with a dish that combines coconut and crab.

A is for Apple

S2, EP20 "Scallops & Sesame"

Host Theresa Visintin cooks up savoury recipes using scallops and sesame.

The Urban Vegetarian

S1, EP11 "A Lot on Your Plate"

Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake.

The Urban Vegetarian

S1, EP3 "Low Carbs, No Problems"

Low-carb options for any meal of the day; buckwheat pancakes smothered in blueberries.

Global Veggies

S1, EP1 "France, Japan, Morocco, Mexico"

Chef Pino Di Cerbo creates veggie dishes inspired by France, French fennel soup; Japan, Unagi-style soy glazed figs; Morocco, Moroccan butter bean tagine; Mexico, asparagus ceviche.

Gusto's QR Countdown

S3, EP1 "Best of September"

Pressure's ON

S1, EP2 "Easy Weeknight Recipes for Busy Days"

Vanessa prepares four multi-cooker dishes, including seafood stew and roast beef.

Global Street Eats

S1, EP15 "Comfort Food"

Global Street Eats

S1, EP16 "Basil Bonanza"

Pressure's ON

S1, EP4 "Sweet, Salty, and Surprising Multi-Cooker Recipes"

Vanessa prepares a week's worth of meals, including chicken marbella and chocolate cake.

Bring on the Karbs

S3, EP7 "Where in the World Are You"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

The Lineup: Cheeseburgers of the World, Food News, Corktales

S2, EP6 "The Lineup: Cheeseburgers of the World, Food News, Corktales"

The Latin Kitchen

S1, EP1 "Chilies, Chilies, Chilies!"

Bring the heat to the kitchen with Chef Luis Valenzuela as he shares the diversity of chilies in four different recipes.

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