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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Cook the Books
S2025, EP7 "Tava"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP8 "Start Here"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP9 "Mi Cocina"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP10 "Tenderheart"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP11 "Disporican"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP12 "The Cook You Want to Be"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP13 "The World Central Kitchen Cookbook"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Spencer's BIG 30
S3, EP1 "Lebanese Take-Out"Chef Spencer Watts creates a Lebanese supper for four in less than thirty minutes.
Watts on the Grill
S1, EP5 "Delicious Grilled Shellfish"Host Spencer Watts reinvents the delicate and tantalising shellfish on the grill. Scallops, margarita shrimp, aromatic mussels and juicy lobsters are on the menu.
Gusto's QR Countdown
S3, EP8 "Stuffed"Global Street Eats
S1, EP9 "Quick Bites"Global Street Eats
S1, EP10 "Head to Tail"Everyday Excellent
S1, EP6 "Make Your Own Pizza Night"A is for Apple
S2, EP21 "Maple Syrup & Mahi Mahi"Chef Lauren Gulyas decides to make meal magic by fusing the flavors of maple and Mahi-mahi.
Cook the Books
"Cook the Books"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Fresh Market Dinners
S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"Amanda prepares a meal with fresh kale, fennel and red cabbage.