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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Griddle Nation
S1, EP2 "Breakfast of Champions"Classic breakfast dishes get inventive griddle twists to start the day strong.
Griddle Nation
S1, EP1 "Smashburger Showdown"The smashburger evolves from classic origins to creative griddle variations.
Global Veggies
S2, EP6 "Turkey, Honduras, China, Nigeria"Chef Pino Di Cerbo creates veggie dishes inspired by Turkey, Honduras, China, and Nigeria.
One World Kitchen
S1, EP14 "DIY Your Indian Food"Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
Pressure's ON
S1, EP2 "Easy Weeknight Recipes for Busy Days"Vanessa prepares four multi-cooker dishes, including seafood stew and roast beef.
A is for Apple
S2, EP3 "Shrimp & Sausage"Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.
Fish the Dish
S2, EP6 "Seeds"Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.
Fish the Dish
S2, EP7 "Peppers"Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
Fish the Dish
S2, EP8 "Sweet"Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.
Fish the Dish
S2, EP9 "Fast Favs"Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
Fish the Dish
S2, EP10 "Fruit"Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.
Fish the Dish
S2, EP11 "Dairy"Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.
Fish the Dish
S2, EP12 "Tart"Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.
Fish the Dish
S2, EP13 "Coffee/Tea"Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.