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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Fish the Dish
S1, EP9 "Boozy"Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.
Fish the Dish
S1, EP11 "Mixed"Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.
Fish the Dish
S1, EP12 "Saucy"Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.
Fish the Dish
S1, EP13 "Butter"Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.
Fish the Dish
S1, EP15 "Oil"Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.
Fish the Dish
S2, EP1 "Vinegar"Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
Everyday Excellent
S1, EP14 "Using Leftovers"Everyday Excellent
S1, EP13 "Brunch"Everyday Excellent
S1, EP12 "Hamburger Heaven"Fish the Dish
S2, EP9 "Fast Favs"Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
Gusto's QR Countdown
S2, EP7 "Honey"Gusto's QR Countdown
Rerun Air Date: April 23, 2026Bring on the Karbs
S1, EP5 "Land, Sea, and Air"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Bring on the Karbs
S1, EP6 "Scallops and Pork Tenderloin"Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the more tantalizing dish! Each of their plates must prominently feature both scallops and pork tenderloin!