Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Maple Syrup & Mahi Mahi

A is for Apple

S2, EP21 "Maple Syrup & Mahi Mahi"

Chef Lauren Gulyas decides to make meal magic by fusing the flavors of maple and Mahi-mahi.

Cook Like a Chef

S6, EP10 "Mushrooms Episode With Chef Katie Ardington"

Chef Katie Ardington shares techniques for cooking with a variety of mushrooms.

Cook Like a Chef

S6, EP8 "Salmon Episode With Chef Natalia Machado"

Chef Natalia Machado demonstrates techniques for preparing the perfect salmon dish.

A is for Apple

S2, EP23 "Tuna & Tangerine"

Theresa creates a delightful dish using the unlikely combination of tuna and tangerine.

Gusto's QR Countdown

S3, EP8 "Stuffed"

A is for Apple

S2, EP8 "Cheese & Chocolate"

Theresa Visintin makes the world's most decadent recipe by combining both cheese and chocolate.

Global Street Eats

S1, EP9 "Quick Bites"

Global Street Eats

S1, EP10 "Head to Tail"

The Wizard of Whatever

S1, EP8 "Oysters, Mac 'n' Cheese, Pear Salad and Halibut"

The Wizard of Whatever

S1, EP9 "Chicken, Tempura, Frittata, and Ragu"

The Wizard of Whatever

S1, EP10 "Masala, Steak, Pork Roast, and Chilaquiles"

The Wizard of Whatever

S1, EP11 "Gnocchi, Quail, Cod and Pineapple"

The Wizard of Whatever

S1, EP12 "The Wizard of Whatever"

Wizard of Sauce

S1, EP1 "Creamy"

Wizard of Sauce

S1, EP2 "Savoury"

A soy, miso and honey sauce to accompany a seared turkey breast; a black demi-glace to accompany a beef tenderloin and a duxelles sauce.

Wizard of Sauce

S1, EP3 "Spice"

Cajun kick-off sauce with soft-shell crabs; a classic steakhouse mustard sauce and a ginger caramel sauce.

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