Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

One Ingredient Three Ways

Bring on the Karbs

S2, EP6 "One Ingredient Three Ways"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Flour Power Spring Specials: Sunshine and Showers

Rerun Air Date: May 14, 2026

An ode to sunshine and showers; a spring-themed special with three fun desserts.

Flour Power Spring Specials: Coffee Klatch

Rerun Air Date: May 14, 2026

Flour Power Spring Specials: Birds and Bees

Rerun Air Date: May 14, 2026

Flour Power Spring Specials: Kids' Bake Sale

Rerun Air Date: May 14, 2026

Whimsical host Jessica McGovern's unique treats will inspire bake sale recipes.

Spencer's BIG 30

S2, EP10 "Burgers and Fries"

Spencer makes classic burgers and fries in 30 minutes for 30 dollars.

Spencer's BIG 30

S2, EP11 "Tandoori Take-Out"

Spencer prepares five quick and easy Indian dishes that are big on flavour and designed for a night in at home.

Road Grill

S2, EP5 "Air Show"

Inspired by the aerial acrobatics of CF18's and Harvards, Matt cooks a variety of poultry and fowl.

Spencer's BIG 30

S2, EP7 "French Canadian"

Spencer prepares French Canadian cuisine in under 30 minutes with an arrangement of different cooking techniques.

Road Grill

S2, EP6 "Soap Box Derby"

Not only do the racers in the Soap Box Derby have a need for speed, they have a need for BBQ; Matt and the RG team cook up a feast to slow down any speedster.

Road Grill

S2, EP13 "Day by the Water"

Matt spends the day by the water; fishing, playing Frisbee, catching some rays.

The Wizard of Whatever

S1, EP3 "Tart, Tuna, Carbonara, and Claufoutis"

Spice Secrets

S1, EP10 "Seeds, Bark + Flower Parts"

Everything to know about spices, whether it's a root, seed, bark or flower part.

Flour Power

S2, EP4 "Saturday Morning Breakfast"

Jessica shares how to make breakfast treats like banana bread and hand pies filled with grape jelly.

Up the Dish

S2, EP5 "Coq au Vin"

Chefs carve up a French dish with their takes on the Coq au Vin.

One BIG Recipe

S1, EP3 "Upside Down"

Chef Kimberly Lallouz is in her test kitchen making an upside down multi-course dinner.

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