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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Bring on the Karbs
S1, EP2 "Apples and Trout"Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the more tantalizing dish; the catch is that each of their plates must prominently feature both apples and trout!
Everyday Excellent
S1, EP21 "Breakfast for Dinner"Everyday Excellent
S1, EP20 "Game Day"Everyday Excellent
S1, EP19 "Teatime Treats"Fish the Dish
S2, EP2 "Cocktails"Seafood-loving chef Spencer Watts brings the party with mojito marinated mahi mahi, Cosmo crab hush puppies and coconut, rum and pineapple king crab.
Fish the Dish
S2, EP3 "Cold"Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.
Fish the Dish
S2, EP4 "Wrapped"It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.
Cook the Books
S2025, EP13 "The World Central Kitchen Cookbook"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Griddle Nation
S1, EP11 "Flippin Fantastic"Pancakes bring classic flavors and golden griddle perfection to every plate.
Cheeseburgers of the World
S1, EP3 "Cheeseburgers of the World"Corktales
S1, EP3 "Corktales"Watts on the Grill
S1, EP4 "A Barbeque Classic: Ribs"Spencer demonstrates four classic ways to barbecue ribs.
Watts on the Grill
S1, EP7 "Bananas for Barbeque"Spencer offers tips and tricks for preparing barbecue treats.
Watts on the Grill
S1, EP5 "Delicious Grilled Shellfish"Spencer grills up four easy shellfish dishes.
Fresh Market Dinners
S1, EP1 "Honey, Cherries, Garlic Scapes & Carrots"Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.