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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Bring on the Karbs
S3, EP7 "Where in the World Are You"Chefs Erica and Josh Karbelnik show that food really is the language of love.
The Lineup: Cheeseburgers of the World, Food News, Corktales
S2, EP6 "The Lineup: Cheeseburgers of the World, Food News, Corktales"Pressure's ON
S1, EP6 "Hearty Weeknight Multi-Cooker Dishes"Vanessa prepares vegetarian chili, salted caramel cheesecake and more in her multi-cooker.
Up the Dish
S2, EP1 "Salmon Salad Niçoise"Four chefs take inspiration from the French classic, salad niçoise with salmon.
Pressure's ON
S1, EP8 "Four Fresh Dinners That Are Always on Time"Vanessa prepares teriyaki salmon and quiche Lorraine in a multi-cooker.
Blitz!
"Eva Bee"In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
The Latin Kitchen
S1, EP13 "Spanish Coastal Recipes"Spanish host Luis Tigretón Leon shares his take on four traditional dishes from the Basque region.
The Latin Kitchen
S1, EP1 "Chilies, Chilies, Chilies!"Bring the heat to the kitchen with Chef Luis Valenzuela as he shares the diversity of chilies in four different recipes.
The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.
The Latin Kitchen
S1, EP2 "Plantain Recipes"Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savoury side.
The Latin Kitchen
S1, EP12 "Spain's Specialty: Pork"To celebrate Spain's traditional love of pork, chef Luis cooks up four scrumptious dishes, including crispy pork belly slices with mashed potato and a side of cabbage, Spanish ratatouille, and his own take on surf and turf with red trout.
Bonacini's Italy
S1, EP11 "Umbria"Michael makes simple, flavorful dishes from the rustic Italian region, Umbria.
Bonacini's Italy
S1, EP13 "Liguria"Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria.
One World Kitchen
S1, EP29 "Mangoes, Mangoes, Mangoes"Chef Vijaya prepares a mango lassi drink, pickled mangoes, mango chutney and lamb chops two ways.