Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Monochrome

Bring on the Karbs

S1, EP1 "Monochrome"

Chefs Erica and Josh Karbelnik put their heads together to design a three-course menu, where each course must be based around just one color; it's monochrome madness!

Bring on the Karbs

S1, EP2 "Apples and Trout"

Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the more tantalizing dish; the catch is that each of their plates must prominently feature both apples and trout!

Flour Power Spring Specials: Sunshine and Showers

Rerun Air Date: April 9, 2026

An ode to sunshine and showers; a spring-themed special with three fun desserts.

Flour Power Spring Specials: Coffee Klatch

Rerun Air Date: April 9, 2026

Flour Power Spring Specials: Birds and Bees

Rerun Air Date: April 9, 2026

Flour Power Spring Specials: Kids' Bake Sale

Rerun Air Date: April 9, 2026

Whimsical host Jessica McGovern's unique treats will inspire bake sale recipes.

Global Veggies

S2, EP3 "China, Canada, Peru, Mexico"

Chef Pino Di Cerbo creates veggie dishes inspired by China, Canada, Peru, and Mexico.

Global Veggies

S2, EP4 "USA, Canada, Mexico, Suriname"

Chef Pino Di Cerbo creates veggie dishes inspired by the USA, Canada, Mexico, and Suriname.

Global Veggies

S1, EP7 "Sweden, Mexico, Senegal, Italy"

Chef Pino Di Cerbo creates veggie dishes inspired by Sweden, Swedish turnips and granola; Mexico, radicchio tacos; Senegal, cashew-sweet potato maafe; Italy, bok choy fusilli.

Global Veggies

S1, EP8 "South Africa, Iceland, Bangladesh, Spain"

Chef Pino Di Cerbo creates veggie dishes inspired by South Africa, braaied rapini; Iceland, cold Icelandic pepper soup; Bangladesh, edamame jhalmuri; Spain, Spanish broccoli tortilla.

Global Veggies

S1, EP9 "India, Belgium, Italy, China"

Chef Pino Di Cerbo creates veggie dishes inspired by India's bhindi masala-style nopales; Belgium's Belgian plantain waffles; Italy's almond crusted portobellos; China's sichuan artichoke stir fry.

Global Veggies

S1, EP10 "USA, Vietnam, Spain, India"

Chef Pino Di Cerbo creates veggie dishes inspired by the U.S., scalloped cassava casserole; Vietnam, pear summer rolls; Spain, hempseed romesco with leeks; India, potato biryani hash.

Let's Brunch

S2, EP5 "Seafood Brunch"

Vanessa creates a delicious seafood brunch menu.

Let's Brunch

S2, EP6 "Vegan Brunch"

Vanessa shares her favourite Vegan Brunch recipes.

DNA Dinners

S1, EP5 "Meet Iafa Almeida Cac"

Tyrone reveals Iafa's DNA test results and explore her heritage's cuisine.

Bonacini's Italy

S1, EP5 "Campania"

Michael prepares classics like margherita pizza and fried seafood.

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