Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Surf and Turf

One BIG Recipe

S1, EP4 "Surf and Turf"

Chef Kimberly Lallouz is in her test kitchen making her surf and turf multi-course dinner.

Griddle Nation

S1, EP16 "Internet Inspiration"

Viral food trends inspire vibrant griddle dishes full of imagination.

Griddle Nation

S1, EP15 "Cheese Please! The Ultimate Melty Masterpieces"

Stretchy, gooey, and melty cheese shines with golden, crispy edges and rich griddle flavor.

Flour Power

S2, EP2 "Around the World"

Jessica travels around the world with diverse desserts.

Flour Power

S2, EP3 "Picnic"

Jessica shows off some of her favorite picnic-approved desserts.

Flour Power

S2, EP4 "Saturday Morning Breakfast"

Jessica shares how to make breakfast treats like banana bread and hand pies filled with grape jelly.

Flour Power

S2, EP5 "Surprise Ingredients"

Jessica uses some surprising ingredients to prepare three desserts.

Let's Brunch

S1, EP5 "Up All Night Brunch"

Vanessa Gianfrancesco cooks up four decadent recipes including an indulgent Breakfast Poutine and chocolate Stuffed French Toast.

Watts on the Grill

S1, EP5 "Delicious Grilled Shellfish"

Spencer grills up four easy shellfish dishes.

One World Kitchen

S2, EP20 "Three Course Argentinian Meal"

Award-winning chef Natalia Machado from Argentina makes palm heart and shrimp salad, beef stew in a pumpkin, roasted pork spare ribs with a delicious marinade, and addictive dulce de leche ice cream.

Spencer's BIG 30

S1, EP6 "Lasagna Night"

Spencer prepares a quick, nutritious lasagna dish.

Spencer's BIG 30

S2, EP10 "Burgers and Fries"

Spencer makes burgers and fries in 30 minutes for 30 dollars.

Wizard of Sauce

S1, EP8 "Sweet"

A large sundae with a classic chocolate sauce; a caramelized onion soubise to accompany pork chops.

Bring on the Karbs

S1, EP1 "Monochrome"

Chefs Erica and Josh Karbelnik put their heads together to design a three-course menu, where each course must be based around just one color; it's monochrome madness!

Watts on the Grill

S1, EP11 "Foul Play"

Spencer demonstrates the best ways to grill duck, turkey, capon, and quail.

Watts on the Grill

S1, EP1 "Sides & Sweets With Heat"

Spencer grills some sides and treats for barbecues.

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