Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Lazio

Bonacini's Italy

S2, EP8 "Lazio"

Filled with ruins in its bustling streets, the region of Lazio exudes grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish.

Bonacini's Italy

S2, EP9 "Campania"

Campania's coastline is filled with two things: tourists and seafood; chef Michael Bonacini begins his meal with a salad from the Island of Capri; grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil.

Fish the Dish

S1, EP9 "Boozy"

Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.

Fish the Dish

S1, EP10 "Stuffed"

Chef Spencer Watts shows tips to stuff rainbow trout and oysters.

Fish the Dish

S1, EP11 "Mixed"

Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.

Fish the Dish

S1, EP12 "Saucy"

Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.

Griddle Nation

S1, EP16 "Internet Inspiration"

Viral food trends inspire vibrant griddle dishes full of imagination.

Griddle Nation

S1, EP15 "Cheese Please! The Ultimate Melty Masterpieces"

Stretchy, gooey, and melty cheese shines with golden, crispy edges and rich griddle flavor.

Road Grill

S1, EP1 "Beach Party"

Blackened scallops with avocado salsa; slow smoked beef ribs; flank steak fajitas; watermelon salad.

Road Grill

S1, EP6 "Ball Hockey"

Grilled lamb chops with mint pesto sauce; smoked chicken; crab cakes; pear and fennel salad.

One World Kitchen

S2, EP20 "Three Course Argentinian Meal"

Award-winning chef Natalia Machado from Argentina makes palm heart and shrimp salad, beef stew in a pumpkin, roasted pork spare ribs with a delicious marinade, and addictive dulce de leche ice cream.

Spencer's BIG 30

S1, EP6 "Lasagna Night"

Spencer prepares a quick, nutritious lasagna dish.

Spencer's BIG 30

S2, EP10 "Burgers and Fries"

Spencer makes burgers and fries in 30 minutes for 30 dollars.

Wizard of Sauce

S1, EP8 "Sweet"

A large sundae with a classic chocolate sauce; a caramelized onion soubise to accompany pork chops.

Bring on the Karbs

S1, EP1 "Monochrome"

Chefs Erica and Josh Karbelnik put their heads together to design a three-course menu, where each course must be based around just one color; it's monochrome madness!

Road Grill

S1, EP9 "The Baseball Game"

When Matt is not playing football, he can be found on the baseball diamond; the Road Grill team follows him to the park, and together they treat the ball players.

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