Watch Gusto with Fubo for $0 Today
Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Gusto's Holiday Kitchen
"Episode 3 With Natalia!"The Urban Vegetarian
S1, EP8 "Treat Yourself"Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.
Holiday Eatz
S1, EP9 "Winter Solstice"Chef Kimberly Lallouz demonstrates fun and accessible meals for various holidays.
One World Kitchen Bakes the Holidays
Holiday recipes inspired by Italy, Argentina, Japan and Thailand.
Blitz'n
"Blitz'n"The Wizard of Whatever: Holiday Edition
Gusto TV's "Wizard of Whatever," Chef Kyle Crawford, is dishing up a holiday feast; Kyle cooks up a Christmas goose complete with stuffing and gravy, plus all the sides and salads, and even a flashy flambé dessert.
Flour Power Christmas: Twists on the Classics
Host Jessica McGovern adds a twist to classic Christmas desserts.
One World Kitchen: Our Favourite Holiday Recipes
Hana, Vanessa, Natalia and Pailin get together to share their favourite traditional holiday dishes from back home. Then cuisines blend as they create a truly global turkey recipe influenced by their respective cultures.
Gusto's QR Countdown
S3, EP14 "Best of January"Gusto's Holiday Kitchen
"Episode 3 With Devan!"Fish the Dish
S2, EP2 "Cocktails"Spencer brings the flavours of mint and rum from a mojito to grilled mahi-mahi and serves it with Cuban black beans and rice; mahi-mahi is paired with the flavours commonly found in a classic Old Fashioned; a cosmo-inspired crab.
Fish the Dish
S2, EP3 "Cold"Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.
Fish the Dish
S2, EP4 "Wrapped"It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.
Fish the Dish
S2, EP5 "Garlic"Spencer shares his steamed haddock with black bean sauce, combs haddock with sticky rice to make garlic haddock sticky rice balls drizzled with a vibrant garlic scape pesto, and prepares a creamy escargot and mushroom tart.
A is for Apple
S2, EP16 "Coconut & Crab"Chef Robert Jewell blows us away with a dish that combines coconut and crab.
A is for Apple
S2, EP20 "Scallops & Sesame"Host Theresa Visintin cooks up savoury recipes using scallops and sesame.