Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

The Wizard of Whatever

S1, EP8 "Oysters, Mac 'n' Cheese, Pear Salad and Halibut"

Wizard of Sauce

S1, EP5 "Sour"

Wizard of Sauce

S1, EP6 "Vegetable"

Wizard of Sauce

S1, EP7 "Salty & Funky"

The Wizard of Whatever

S1, EP11 "Gnocchi, Quail, Cod and Pineapple"

Wizard of Sauce

S1, EP8 "Sweet"

Wizard of Sauce

S1, EP9 "Bitter"

Wizard of Sauce

S1, EP10 "Fat"

One World Kitchen

S1, EP23 "Versatile Miso"

Chef Hana makes miso soup two ways, miso and sake glazed cod, and daikon salad with miso dressing.

One World Kitchen

S1, EP24 "Demystifying Indian Food"

Chef Vijaya Selvaraju makes dal soup, fish in a red chili chutney and coconut barfi for dessert.

Fish the Dish

S2, EP14 "Surf & Turf"

Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.

Holiday Eatz

S1, EP1 "New Year's Eve"

Fun Chef-host Kimberly Lallouz takes on New Year's Eve with a holiday menu designed to keep her out of the kitchen when the ball drops.

Fish the Dish

S1, EP1 "Crusted/Coated"

Chef Watts shows how crusts and coatings add tantalising texture to rich tuna; fresh, tangy oysters.

Fish the Dish

S1, EP2 "Hidden"

Perch and crab are the hidden stars in tamales, dumplings, spring rolls and poppers.

A is for Apple

S2, EP7 "Avocados & Apricots"

A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.

Up the Dish

S1, EP10 "Veal Piccata"

Up the Dish's four chefs create variations on the theme of classic veal piccata, from Italy to Greece.

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