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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
A is for Apple
S2, EP7 "Avocados & Apricots"A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.
A is for Apple
S2, EP14 "Dill & Duck"Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.
A is for Apple
S2, EP4 "Endive & Eggplants"Chef Lauren Gulyas must work with the flavors of endive and eggplant.
A is for Apple
S2, EP3 "Shrimp & Sausage"Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.
Fish the Dish
S2, EP6 "Seeds"Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.
Fish the Dish
S2, EP7 "Peppers"Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.
Fish the Dish
S2, EP8 "Sweet"Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.
Fish the Dish
S2, EP9 "Fast Favs"Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
Cook the Books
"A Generous Meal"Shahir Massoud tries out recipes from the award-winning cookbook "A Generous Meal" by Christine Flynn.
Cook Like a Chef
S6, EP6 "White Fish Episode With Chef Katie Ardington"Chef Katie Ardington demonstrates techniques for working with striped sea bass.
Cook Like a Chef
S6, EP4 "Chicken Episode With Chef Natalia Machado"Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.
Cook Like a Chef
S6, EP3 "Salad Episode With Chef Craig Wong"Chef Craig Wong shares his secrets to delicious restaurant worthy salads.
Cook Like a Chef
S6, EP5 "Pork Episode With Chef Derek Dammann"Chef Derek Dammann shares techniques for snout to tail cooking, featuring pork recipes.
Fresh Market Dinners
S1, EP1 "Honey, Cherries, Garlic Scapes & Carrots"Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.
Fresh Market Dinners
S1, EP2 "Sprouts, Veggies & Potatoes"Amanda creates two summer fresh salads and breakfast using sprouts, potatoes and leafy lambs quarters.
Fresh Market Dinners
S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"Amanda prepares a meal with fresh kale, fennel and red cabbage.