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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Latin Kitchen
S1, EP11 "Venezuelan Corn Recipes"Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.
The Latin Kitchen
S1, EP3 "Spanish Tapas"After exploring all the cuisine his beloved country has to offer, chef Luis `Tigretón' Leon reveals how to make traditional Spanish tapas dishes, including patatas bravas and solomillo al brandy.
The Latin Kitchen
S1, EP5 "Traditional Mexican Beans"Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
The Latin Kitchen
S1, EP7 "Arepas: Venezuela's National Bread"Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan speciality, and shows four different and delicious fillings.
The Latin Kitchen
S1, EP8 "Ajillo (Garlic)"Chef Tigretón pays homage to Spain's love of garlic in all its forms, with recipes including warm and creamy soup, crispy garlic chicken with rich aioli sauce, and garlic marinade for a roasted leg of lamb.
The Latin Kitchen
S1, EP9 "Baja Dishes"Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.
The Latin Kitchen
S1, EP2 "Plantain Recipes"Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savoury side.
The Latin Kitchen
S1, EP12 "Spain's Specialty: Pork"To celebrate Spain's traditional love of pork, chef Luis cooks up four scrumptious dishes, including crispy pork belly slices with mashed potato and a side of cabbage, Spanish ratatouille, and his own take on surf and turf with red trout.
Bring on the Karbs
S3, EP1 "Long and Short of It"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Bring on the Karbs
S3, EP2 "Childhood Memories"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Flour Power Spring Specials: Sunshine and Showers
Rerun Air Date: May 21, 2026An ode to sunshine and showers; a spring-themed special with three fun desserts.
Flour Power Spring Specials: Coffee Klatch
Rerun Air Date: May 21, 2026Flour Power Spring Specials: Birds and Bees
Rerun Air Date: May 21, 2026Flour Power Spring Specials: Kids' Bake Sale
Rerun Air Date: May 21, 2026Whimsical host Jessica McGovern's unique treats will inspire bake sale recipes.
Spencer's BIG 30
S3, EP6 "Japanese Take-Out"Chef Spencer Watts makes fast and affordable Japanese food for four in around 30 minutes.
Spencer's BIG 30
S3, EP7 "Vietnamese Take-Out"Chef Spencer Watts makes a fresh Vietnamese meal for four for around 30 dollars.