Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Chocolate Episode With Chef Katie Ardington

Cook Like a Chef

S6, EP20 "Chocolate Episode With Chef Katie Ardington"

Chef Katie Ardington demonstrates techniques for baking and cooking with chocolate.

Everyday Excellent

S1, EP22 "Free Of"

Everyday Excellent

S1, EP21 "Breakfast for Dinner"

Everyday Excellent

S1, EP20 "Game Day"

Gusto's QR Countdown

S3, EP15 "Crab"

Gusto's QR Countdown

S3, EP16 "Avocado"

Bring on the Karbs

S1, EP3 "Forest"

Chefs Erica and Josh Karbelnik put their heads together to design a three-course menu, highlighting the gifts of the forest! Mushrooms, venison, cranberries, and - of course - black forest cake!

Bring on the Karbs

S1, EP4 "Chicken Wings and Bologna"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Road Grill

S2, EP11 "Volleyball Tournament"

Matt gets down and dirty playing some beach volleyball; in between bumps, sets, and spikes, the RG team serves up a smorgasbord of great food.

Road Grill

S2, EP7 "Big Bike Fundraiser"

Matt and the team join forces with the Heart & Stroke foundation to raise money by riding a big bike around a track.

Fresh Market Dinners

S1, EP9 "Beans, Raspberry Jam & Relish"

Amanda makes burgers and fries using ingredients from the market.

Fresh Market Dinners

S1, EP10 "Cream, Sunflower Oil & Cherry Tomatoes"

Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.

Fresh Market Dinners

S1, EP1 "Honey, Cherries, Garlic Scapes & Carrots"

Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.

Fresh Market Dinners

S1, EP2 "Sprouts, Veggies & Potatoes"

Amanda creates two summer fresh salads and breakfast using sprouts, potatoes and leafy lambs quarters.

Fresh Market Dinners

S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"

Amanda prepares a meal with fresh kale, fennel and red cabbage.

Fresh Market Dinners

S1, EP4 "Raspberries, Mint, Peas & Apricot"

Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.

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