Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

One World Kitchen

S1, EP16 "Flavours of the Sea"

Chef Natalia makes pan-seared trout with toasted hazelnuts, grilled octopus, and rich seafood stew.

Fish the Dish

S2, EP6 "Seeds"

Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.

Fish the Dish

S2, EP7 "Peppers"

Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.

Fish the Dish

S2, EP8 "Sweet"

Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.

Fish the Dish

S2, EP9 "Fast Favs"

Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.

A is for Apple

S2, EP23 "Tuna & Tangerine"

Theresa creates a delightful dish using the unlikely combination of tuna and tangerine.

A is for Apple

S2, EP10 "Halibut & Horseradish"

For the "H" challenge, Chef Lauren Gulyas explores the flavors of halibut and horseradish.

Gusto's QR Countdown

S3, EP15 "Crab"

Holiday Eatz

S1, EP9 "Winter Solstice"

Chef Kimberly Lallouz demonstrates fun and accessible meals for various holidays.

One World Kitchen Bakes the Holidays

Holiday recipes inspired by Italy, Argentina, Japan and Thailand.

Blitz'n

"Blitz'n"

The Wizard of Whatever: Holiday Edition

Gusto TV's "Wizard of Whatever," Chef Kyle Crawford, is dishing up a holiday feast; Kyle cooks up a Christmas goose complete with stuffing and gravy, plus all the sides and salads, and even a flashy flambé dessert.

Flour Power Christmas: Twists on the Classics

Host Jessica McGovern adds a twist to classic Christmas desserts.

One World Kitchen: Our Favourite Holiday Recipes

Hana, Vanessa, Natalia and Pailin get together to share their favourite traditional holiday dishes from back home. Then cuisines blend as they create a truly global turkey recipe influenced by their respective cultures.

Bonacini's Italian Christmas

Chef Michael Bonacini travels across five regions of Italy to share some of his favorite Italian meals for the holidays.

Flour Power Holiday Specials - Big Wow Desserts

To get in the holiday spirit, Jessica McGovern bakes a decadent chocolate yule log stuffed with a creamy salted caramel frosting, and follows it up with a holiday-inspired cake decorated with homemade peppermint candy canes.

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