Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Chilies, Chilies, Chilies!

The Latin Kitchen

S1, EP1 "Chilies, Chilies, Chilies!"

Bring the heat to the kitchen with Chef Luis Valenzuela as he shares the diversity of chilies in four different recipes.

Fish the Dish

S2, EP10 "Fruit"

Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.

Watts on the Grill

S1, EP3 "Grilled, Roasted & Charred Chicken"

Spencer creates four chicken recipes.

Gusto's QR Countdown

S3, EP13 "Casseroles"

Global Street Eats

S1, EP17 "Fin-tastic Fish"

Global Street Eats

S1, EP18 "International Inspiration"

Everyday Excellent

S1, EP10 "Rainy Days"

One World Kitchen

S2, EP9 "Popular Patagonian Dishes"

Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.

One World Kitchen

S2, EP2 "Japanese Comfort Food"

Japanese-German chef and cookbook author Hana Etsuko Dethlefsen fixes up chicken hotpot, chicken skewers, meat and potato, and a sweet custard.

One World Kitchen

S2, EP4 "Thai Street Food"

Thai chef Pailin Chongchitnant reveals the secrets behind Bangkok's famous street food with pork skewers, noodle soup, five-spice pork belly soup, and pandan coconut custard fondue.

Everyday Excellent

S1, EP10 "Rainy Days"

Bring on the Karbs

S3, EP6 "Fire and Ice"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Mucho Machado

S2, EP5 "Corn"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

The Latin Kitchen

S1, EP10 "Mexican Street Food"

Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.

Fish the Dish

S2, EP14 "Surf & Turf"

Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.

Mucho Machado

S2, EP8 "Potato"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

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