Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Rainy Days

Everyday Excellent

S1, EP10 "Rainy Days"

Fish the Dish

S1, EP8 "Herb"

Chef Spencer Watts creates mackerel and mussel recipes with fresh herbs.

Gusto's QR Countdown

S2, EP2 "Fruit"

Gusto's QR Countdown

S2, EP3 "Snacks"

Bring on the Karbs

S1, EP1 "Monochrome"

Chefs Erica and Josh Karbelnik put their heads together to design a three-course menu, where each course must be based around just one color; it's monochrome madness!

Bring on the Karbs

S1, EP2 "Apples and Trout"

Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the more tantalizing dish; the catch is that each of their plates must prominently feature both apples and trout!

Flour Power Spring Specials: Sunshine and Showers

Rerun Air Date: April 9, 2026

An ode to sunshine and showers; a spring-themed special with three fun desserts.

Flour Power Spring Specials: Coffee Klatch

Rerun Air Date: April 9, 2026

Let's Brunch

S2, EP3 "Brunch Around the World"

Vanessa creates an international menu with brunch recipes from around the world.

Let's Brunch

S2, EP4 "Middle Eastern Brunch"

Vanessa creates a brunch menu inspired by the Middle East.

Crate to Plate

S1, EP1 "Morels"

Morel mushrooms grow from the ashes of a forest fire and travel thousands of miles to the kitchen.

Crate to Plate

S1, EP2 "Asparagus"

A look at the journey of organic asparagus from a family farm in Ontario to a backyard BBQ.

Crate to Plate

S1, EP3 "Cranberries"

Cranberries travel from a Nova Scotia farm to a Thanksgiving feast.

Crate to Plate

S1, EP4 "Spot Prawns"

Soft prawn from the waters of Vancouver travels to a beach-side grill.

Global Veggies

S1, EP7 "Sweden, Mexico, Senegal, Italy"

Chef Pino Di Cerbo creates veggie dishes inspired by Sweden, Swedish turnips and granola; Mexico, radicchio tacos; Senegal, cashew-sweet potato maafe; Italy, bok choy fusilli.

Global Veggies

S1, EP8 "South Africa, Iceland, Bangladesh, Spain"

Chef Pino Di Cerbo creates veggie dishes inspired by South Africa, braaied rapini; Iceland, cold Icelandic pepper soup; Bangladesh, edamame jhalmuri; Spain, Spanish broccoli tortilla.

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