Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Rainbow Galaxy Party

Flour Power

S2, EP12 "Rainbow Galaxy Party"

Jessica bakes delicious desserts with a galaxy-inspired twist.

Let's Brunch

S2, EP5 "Seafood Brunch"

Vanessa creates a delicious seafood brunch menu.

Let's Brunch

S2, EP6 "Vegan Brunch"

Vanessa shares her favorite Vegan Brunch recipes.

Let's Brunch

S2, EP7 "More Brunch Around The World"

Vanessa creates an international menu with brunch recipes from around the world.

Let's Brunch

S2, EP8 "Italian Brunch"

Vanessa Giangrancesco shares her favorite Italian Brunch recipes.

Bonacini's Italy

S2, EP10 "Emilia-Romagna"

Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth.

Bonacini's Italy

S2, EP11 "Calabria"

Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.

Bonacini's Italy

S2, EP12 "Lombardy"

Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms.

Maddie & Kiki's BBQ Barn

S1, EP10 "Maddie & Kiki's BBQ Barn"

Maddie & Kiki's BBQ Barn

S2, EP1 "Episode 1"

Maddie & Kiki's BBQ Barn

S2, EP2 "Maddie & Kiki's BBQ Barn"

Maddie & Kiki's BBQ Barn

S2, EP3 "Maddie & Kiki's BBQ Barn"

Maddie & Kiki's BBQ Barn

S2, EP4 "Maddie & Kiki's BBQ Barn"

Fresh Market Dinners

S1, EP5 "Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes"

Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.

Fresh Market Dinners

S1, EP6 "Broccoli, Rainbow Chard & Herbs"

Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.

Road Grill

S1, EP24 "Fitness Day"

Professional athlete Matt Dunigan joins fellow fitness enthusiasts at an annual fitness day; Matt and the Road Grill Team work up a sweat (and appetite) with yoga, aerobics, and some boot camp drills.

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