Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Le Marche

Bonacini's Italy

S1, EP2 "Le Marche"

Michael prepares classic dishes inspired by the central Italian region, Le Marche.

Pressure's ON

S1, EP6 "Hearty Weeknight Multi-Cooker Dishes"

Vanessa prepares vegetarian chili, salted caramel cheesecake and more in her multi-cooker.

Everyday Excellent

S1, EP14 "Using Leftovers"

Everyday Excellent

S1, EP13 "Brunch"

Everyday Excellent

S1, EP12 "Hamburger Heaven"

Flour Power

S2, EP8 "Fall"

Jessica prepares some treats using autumn-inspired ingredients.

Flour Power Spring Specials: Sunshine and Showers

Rerun Air Date: April 23, 2026

An ode to sunshine and showers; a spring-themed special with three fun desserts.

Flour Power Spring Specials: Coffee Klatch

Rerun Air Date: April 23, 2026

Fish the Dish

S1, EP15 "Oil"

Chef Spencer Watts makes salmon and prawns pop with flavor as he works with any seafood kitchen's must-have ingredient: flavored oils.

Fish the Dish

S2, EP1 "Vinegar"

Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.

Fish the Dish

S2, EP2 "Cocktails"

Spencer brings the flavours of mint and rum from a mojito to grilled mahi-mahi and serves it with Cuban black beans and rice; mahi-mahi is paired with the flavours commonly found in a classic Old Fashioned; a cosmo-inspired crab.

Fish the Dish

S2, EP3 "Cold"

Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.

Wizard of Sauce

S1, EP5 "Sour"

A burnt butter piccata sauce to accompany a chicken piccata; a smoky tomato ponzu sauce to accompany fried oysters.

Wizard of Sauce

S1, EP6 "Vegetable"

A Provençal tomato sauce to accompany halibut; a rustic pepperonata with skirt steak; a trio of pesto sauces.

Wizard of Sauce

S1, EP7 "Salty & Funky"

A wine-based pasta sauce with gorgonzola, prosciutto and orange; a grape and olive tapenade to accompany a partridge brandade.

Wizard of Sauce

S1, EP8 "Sweet"

A large sundae with a classic chocolate sauce; a caramelized onion soubise to accompany pork chops.

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