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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Fish the Dish
S1, EP2 "Hidden"Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.
Fish the Dish
S1, EP3 "Salty"Meaty prawns and melt-in-your-mouth cod are on the menu as chef Spencer gets a little salty with seafood.
Fish the Dish
S1, EP4 "Citrus"Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavor to mild mahi-mahi and sweet scallops.
Griddle Nation
S1, EP14 "Spicing it Up"Daring heat and bold spices transform everyday meals into fiery griddle creations.
Griddle Nation
S1, EP13 "Kid Tested, Kid Approved"Griddled meals prove there's something delicious for even the pickiest eaters.
Griddle Nation
S1, EP9 "Desserts that Sizzle"More One Big Recipe
EP7 "Turf 'N' Surf"Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.
Cook the Books
"Baking Wisdom"Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: Anna Olson's Baking Wisdom! Follow along as Shahir makes a breakfast galette, a classic apple tart, a rich brown butter pecan pie, and much more!
Cook Like a Chef
S5, EP3 "Cakes and Icings With Chef Tim McRoberts"Chef Tim McRoberts makes gorgeous chocolate molten cake and demonstrates the art of working fondant.
A is for Apple
S2, EP8 "Cheese & Chocolate"Theresa Visintin makes the world's most decadent recipe by combining both cheese and chocolate.
Bonacini's Italy
S2, EP7 "Sicily"Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.
Pressure's ON
S1, EP4 "Sweet, Salty, and Surprising Multi-Cooker Recipes"Vanessa prepares a week's worth of meals, including Chicken Marbella and chocolate cake.
Everyday Excellent
S1, EP3 "Asian Inspiration"Fresh Market Dinners
S1, EP10 "Cream, Sunflower Oil & Cherry Tomatoes"Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.