Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Gourmet Soup & Sammies

Spencer's BIG 30

S2, EP3 "Gourmet Soup & Sammies"

Spencer prepares his favourite recipes for soup and sandwiches.

Road Grill

S2, EP7 "Big Bike Fundraiser"

Matt and the team join forces with the Heart & Stroke foundation to raise money by riding a big bike around a track.

Road Grill

S2, EP5 "Air Show"

Inspired by the aerial acrobatics of CF18's and Harvards, Matt cooks a variety of poultry and fowl.

The Wizard of Whatever

S1, EP3 "Tart, Tuna, Carbonara, and Claufoutis"

Spice Secrets

S1, EP10 "Seeds, Bark + Flower Parts"

Everything to know about spices, whether it's a root, seed, bark or flower part.

Flour Power

S2, EP4 "Saturday Morning Breakfast"

Jessica shares how to make breakfast treats like banana bread and hand pies filled with grape jelly.

Up the Dish

S2, EP5 "Coq au Vin"

Chefs carve up a French dish with their takes on the Coq au Vin.

One BIG Recipe

S1, EP3 "Upside Down"

Chef Kimberly Lallouz is in her test kitchen making an upside down multi-course dinner.

Blitz!

"Eva Bee"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

Griddle Nation

S1, EP11 "Flippin Fantastic"

Pancakes bring classic flavors and golden griddle perfection to every plate.

Griddle Nation

S1, EP6 "Taco 'Bout Delicious"

Traditional tacos meet fresh ideas on the griddle to create flavorful results.

Griddle Nation

S1, EP5 "Searing Steak Perfection"

Steak perfection is achieved through seared crust, tenderness, and precise griddle cooking.

One World Kitchen

S3, EP18 "No Cutlery Required"

Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.

One World Kitchen

S3, EP3 "Hot and Cold Recipes"

Host Jasmin Ibrahim makes a refreshing fattoush, perfect for a hot summer day as well as a warm lentil soup perfect for a rainy day.

One World Kitchen

S3, EP11 "Hearty Greek Fare"

Talented home cook Joanna Cherry warms up the kitchen with three hearty Greek recipes.

Spencer's BIG 30

S2, EP12 "Put an Egg on it"

Spencer uses brown lentils as a base for this wholesome dinner, serving poached eggs to complete the dish.

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