Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Bananas for Barbeque

Watts on the Grill

S1, EP7 "Bananas for Barbeque"

Spencer offers tips and tricks for preparing barbeque treats.

Cook the Books

"Cook the Books"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Blitz!

"Derek Dammann"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

Blitz!

"Natalia Machado"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

Griddle Nation

S1, EP1 "Smashburger Showdown"

The smashburger evolves from classic origins to creative griddle variations.

Watts on the Grill

S1, EP4 "A Barbeque Classic: Ribs"

Spencer demonstrates four classic ways to barbeque ribs.

The Latin Kitchen

S1, EP13 "Spanish Coastal Recipes"

Spanish host Luis Tigretón Leon shares his take on four traditional dishes from the Basque region.

The Latin Kitchen

S1, EP1 "Chilies, Chilies, Chilies!"

Bring the heat to the kitchen with Chef Luis Valenzuela as he shares the diversity of chilies in four different recipes.

The Urban Vegetarian

S1, EP14 "Healthy and Delicious"

Desiree makes a cashew butter smoothie, a sage-fried tofu scramble, tempura vegetables and apple butter-pecan-gorgonzola turnovers.

Flour Power

S1, EP6 "Eat Your Fruits and Veggies"

Jessica creates three desserts that include fruits and veggies.

A is for Apple

S1, EP28 "Cashews and Carrots"

Chef Lauren Gulyas makes chicken with a nutty, buttery crust, crushing up some cashews into a powder; she puts a twist on the classic carrot cake by making rich carrot cupcakes complete with homemade cream cheese frosting.

VegHeadz

S1, EP5 "Carrot"

Pino Di Cerbo shares recipes to elevate the humble carrot.

Fresh Market Dinners

S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"

Amanda prepares a meal with fresh kale, fennel and red cabbage.

Flour Power

S2, EP6 "Summer"

Jessica whips up some sweet treats for a summer pool party or just being outdoors.

Flour Power

S2, EP7 "Spring"

Jessica bakes desserts inspired by the colors and flavors of spring.

Flour Power

S2, EP8 "Fall"

Jessica prepares some treats using autumn-inspired ingredients.

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