Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Popular Patagonian Dishes

One World Kitchen

S2, EP9 "Popular Patagonian Dishes"

Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.

Fish the Dish

S1, EP5 "Beer and Wine"

Watts gets casual and formal with monkfish and clam recipes that feature beer and wine.

Fish the Dish

S1, EP6 "Nutty"

Chef Spencer Watts creates swordfish and scallop recipes with his favourite nuts.

Fish the Dish

S1, EP7 "Spice"

Chef Spencer Watts adds various interesting spices to his dishes that include Moroccan halibut and lobster.

Fish the Dish

S1, EP8 "Herb"

Chef Spencer Watts creates mackerel and mussel recipes with fresh herbs.

A is for Apple

S2, EP18 "Rice & Rosemary"

Lauren Gulyas cooks with rice and rosemary. Her combination of the two is a match made in heaven.

A is for Apple

S2, EP1 "Lamb & Licorice"

Lamb and licorice in one dish; Nothing Chef Robert Jewell can't handle.

A is for Apple

S2, EP5 "Radicchio & Raisins"

In this letter R challenge, host Theresa Visintin proves that radicchio and raisin are a tasty duo.

DNA Dinners

S1, EP4 "Meet Mary Bosco"

Mary Bosco discovers her newfound roots through DNA analysis and celebrates them through cooking.

Fresh Market Dinners

S1, EP5 "Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes"

Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.

Fresh Market Dinners

S1, EP6 "Broccoli, Rainbow Chard & Herbs"

Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.

Fresh Market Dinners

S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"

Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.

Fresh Market Dinners

S1, EP8 "Patty Pan Summer Squash & Cabbage"

Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.

Bonacini's Italy

S1, EP4 "Abruzzo"

Michael shows us diverse regional recipes like rolled meat crepes.

Bonacini's Italy

S1, EP3 "Puglia"

Michael makes some Apulian classics.

Bonacini's Italy

S1, EP7 "Calabria"

Michael explores the diversity of the Italian region Calabria.

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