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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Feed My Soul, V
S1, EP10 "Winter Feast"Vanessa plans a winter-themed menu with a table to match; there's cheddar biscuits, a detox kale salad, roast beef au jus, root vegetable mash and so much more!
Global Veggies
S2, EP2 "Israel, Indonesia, Korea, Iran"Chef Pino Di Cerbo creates veggie dishes inspired by Israel, Indonesia, Korea, and Iran.
One World Kitchen
S1, EP26 "Three Course Argentinian Meal"Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.
Feed My Soul, V
S1, EP3 "Brunch for a Bunch"Vanessa plans a brunch menu with a table to match; there's a blueberry smoothie bowl, potato rosti, shakshuka, stuffed French toast and so much more!
Global Veggies
S2, EP4 "USA, Canada, Mexico, Suriname"Chef Pino Di Cerbo creates veggie dishes inspired by the USA, Canada, Mexico, and Suriname.
The Urban Vegetarian
S1, EP5 "Veggies All Day Long"Desiree prepares a vitamin-packed smoothie, adds beets to Greek yogurt and makes some snacks for entertaining.
Generation Cooks
S1, EP8 "Try Something New"Everyday Excellent
S1, EP6 "Make Your Own Pizza Night"Wizard of Sauce
S1, EP5 "Sour"A burnt butter piccata sauce to accompany a chicken piccata; a smoky tomato ponzu sauce to accompany fried oysters.
Wizard of Sauce
S1, EP6 "Vegetable"A Provençal tomato sauce to accompany halibut; a rustic pepperonata with skirt steak; a trio of pesto sauces.
Wizard of Sauce
S1, EP7 "Salty & Funky"A wine-based pasta sauce with gorgonzola, prosciutto and orange; a grape and olive tapenade to accompany a partridge brandade.
Wizard of Sauce
S1, EP8 "Sweet"A large sundae with a classic chocolate sauce; a caramelized onion soubise to accompany pork chops.
Wizard of Sauce
S1, EP9 "Bitter"Chef Kyle Crawford starts with bitter sauces; a combination of chimichurris: one with black garlic; a thick stout and espresso sauce; a traditional Georgian walnut sauce.