Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

The Cook You Want to Be

Cook the Books

S2025, EP12 "The Cook You Want to Be"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Cook the Books

S2025, EP13 "The World Central Kitchen Cookbook"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Cook the Books

"Cook the Books"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Cook the Books

S2025, EP6 "Love Japan"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Cook the Books

S2025, EP7 "Tava"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Fish the Dish

S1, EP1 "Crusted/Coated"

Chef Watts shows how crusts and coatings add tantalising texture to rich tuna; fresh, tangy oysters.

Fish the Dish

S1, EP2 "Hidden"

Perch and crab are the hidden stars in tamales, dumplings, spring rolls and poppers.

Fish the Dish

S1, EP3 "Salty"

Meaty prawns and melt-in-your-mouth cod are on the menu as chef Spencer gets a little salty with seafood.

Everyday Excellent

S1, EP12 "Hamburger Heaven"

Everyday Excellent

S1, EP11 "Fresh Flavors"

Gusto's QR Countdown

Rerun Air Date: April 15, 2026

One World Kitchen

S1, EP14 "DIY Your Indian Food"

Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.

Pressure's ON

S1, EP2 "Easy Weeknight Recipes for Busy Days"

Vanessa prepares four multi-cooker dishes, including seafood stew and roast beef.

Up the Dish

S2, EP4 "Paella"

"Up the Dish's" four chefs make dishes inspired by Spanish Paella.

A is for Apple

S2, EP3 "Shrimp & Sausage"

Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.

One World Kitchen

S1, EP23 "Versatile Miso"

Chef Hana makes miso soup two ways, miso and sake glazed cod, and daikon salad with miso dressing.

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