Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Popular Patagonian Dishes

One World Kitchen

S2, EP9 "Popular Patagonian Dishes"

Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.

Mucho Machado

S2, EP2 "Rice"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

Mucho Machado

S2, EP5 "Corn"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

One World Kitchen

S1, EP26 "Three Course Argentinian Meal"

Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.

One World Kitchen

S1, EP6 "Fresh Argentinian Food"

Natalia makes an Argentine citrus and spiced salmon, burnt ricotta salad and lamb two ways.

Bring on the Karbs

S3, EP5 "Bar Food Done Good"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Bonacini's Italy

S2, EP6 "Puglia"

Puglia's lush landscape and large coastline characterize its cuisine; exploring its native ingredients through some of Puglia's favorite meals; an antipasto with crispy fried mussels; highlighting Puglia's prize crop: tomatoes.

Bonacini's Italy

S2, EP7 "Sicily"

Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.

Blitz!

"More Josh"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

Generation Cooks

S1, EP2 "Sharing Is Caring"

Fish the Dish

S1, EP8 "Herb"

Chef Spencer Watts creates mackerel and mussel recipes with fresh herbs.

Bring on the Karbs

S3, EP4 "Come Dine With Me"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Global Street Eats

S1, EP13 "Coconut Confections"

Global Street Eats

S1, EP14 "Sweet Treats"

DNA Dinners

S1, EP9 "Meet Jesse Magallanes"

Tyrone surprises Jesse Magallanes with his DNA results and helps him explore his newfound heritage's cuisine.

DNA Dinners

S1, EP10 "Meet Chelsea Richards"

Tyrone surprises Chelsea with her DNA results and helps her explore her newly-found heritage's cuisine.

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