Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Gusto's Holiday Kitchen

"Episode 3 With Natalia!"

Bonacini's Italy

S2, EP8 "Lazio"

Filled with ruins in its bustling streets, the region of Lazio sticks with grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish.

Bonacini's Italy

S2, EP9 "Campania"

Campania's coastline is filled with two things: tourists and seafood; chef Michael Bonacini begins his meal with a salad from the Island of Capri; grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil.

One World Kitchen

S1, EP9 "Indian Classics"

Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.

One World Kitchen

S1, EP10 "Thai Fast Food"

Chef Pailin makes spicy pork stir fry, fried rice and jungle curry.

One World Kitchen

S1, EP11 "Argentinian Comfort Food"

Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.

One World Kitchen

S1, EP12 "Italian Classics With Texture"

Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.

Fish the Dish

S2, EP2 "Cocktails"

Spencer brings the flavours of mint and rum from a mojito to grilled mahi-mahi and serves it with Cuban black beans and rice; mahi-mahi is paired with the flavours commonly found in a classic Old Fashioned; a cosmo-inspired crab.

Maddie & Kiki's Holiday BBQ Barn

"Maddie & Kiki's Holiday BBQ Barn"

Fish the Dish

S1, EP13 "Butter"

Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.

Fish the Dish

S1, EP14 "Breaded"

Chef Spencer Watts adds bread and pastry to Canadian cod and squid.

Fish the Dish

S1, EP15 "Oil"

Chef Spencer Watts enhances salmon and prawns with flavoured oils.

Fish the Dish

S2, EP1 "Vinegar"

Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.

A is for Apple

S2, EP18 "Rice & Rosemary"

Lauren Gulyas cooks with rice and rosemary. Her combination of the two is a match made in heaven.

A is for Apple

S2, EP1 "Lamb & Licorice"

Lamb and licorice in one dish; Nothing Chef Robert Jewell can't handle.

Gusto's QR Countdown

S3, EP14 "Best of January"

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