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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Bonacini's Italy
S2, EP3 "Valle D'Aosta"Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettucine.
Bonacini's Italy
S2, EP4 "Tuscany"Tuscany is known for its wines, cheeses, and gorgeous sights; chef Michael Bonacini introduces the region's fine cuisine with four of his favorite dishes, drawing attention to the importance of mushrooms in Tuscan culture.
Bonacini's Italy
S2, EP5 "Veneto"From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.
One World Kitchen
S1, EP5 "Introducing Pailin"Chef Pailin makes hot and sour soup, beef panang curry, deep fried shrimp, and stir fry two ways.
One World Kitchen
S1, EP6 "Fresh Argentinian Food"Natalia makes an Argentine citrus and spiced salmon, burnt ricotta salad and lamb two ways.
One World Kitchen
S1, EP7 "Italian Staples"Vanessa shares some Italian staples, including gnocchi two ways, homemade pesto, and creamy polenta.
One World Kitchen
S1, EP8 "Teriyaki Two Ways"Chef Hana Etsuko makes cucumber salad with kelp, a Japanese hotpot, and homemade teriyaki sauce.
Fish the Dish
S1, EP13 "Butter"Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.
Watts Up For the Holidays: Spencer's Ultimate Christmas Recipes
Spencer Watts prepares the ultimate holiday meals with an easy and fun touch of his own. He gives simple tips and shares his secrets on how a traditional dish can be made in the most stress-free yet delicious way.
Flour Power Christmas: Twists on the Classics
Host Jessica McGovern adds a twist to classic Christmas desserts.
One World Kitchen: Our Favourite Holiday Recipes
Hana, Vanessa, Natalia and Pailin get together to share their favourite traditional holiday dishes from back home. Then cuisines blend as they create a truly global turkey recipe influenced by their respective cultures.
Bonacini's Italian Christmas
Chef Michael Bonacini travels across five regions of Italy to share some of his favorite Italian meals for the holidays.
Flour Power Holiday Specials - Big Wow Desserts
To get in the holiday spirit, Jessica McGovern bakes a decadent chocolate yule log stuffed with a creamy salted caramel frosting, and follows it up with a holiday-inspired cake decorated with homemade peppermint candy canes.
Spencer's BIG Holiday
Spencer Watts serves up some of his favourite holiday meals, treats, and drinks.
One BIG Holiday Recipe
Cooking for family and friends and so are the holidays; Kimberly Lallouz's take on holiday favorites in this special seasonal episode.
Flour Power Christmas: Edible Gifts
Edible gift ideas.